SAFEEN MARINE SERVICES · CREW AWARENESS
Welcome aboard ?
Complete the videos, read and acknowledge each lesson, then answer every question and review its explanation. You have up to two attempts per question, with guidance after an incorrect first answer. Correct answers on either attempt count. Complete all required learning and score at least 70% in the assessment to receive a company awareness certificate. An unsuccessful attempt requires another assessment. Your score is shown after a pass and saved in the private HSE dashboard; it is not printed on certificates. It follows a two-year refresher cycle. A trainer demonstration with skipped videos or sections, or an ended attempt does not receive a certificate.
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Complete the videos, read and acknowledge each lesson, then answer every question and review its explanation. You have up to two attempts per question, with guidance after an incorrect first answer. Correct answers on either attempt count. Complete all required learning and score at least 70% in the assessment to receive a company awareness certificate. An unsuccessful attempt requires another assessment. Your score is shown after a pass and saved in the private HSE dashboard; it is not printed on certificates. It follows a two-year refresher cycle. A trainer demonstration with skipped videos or sections, or an ended attempt does not receive a certificate.
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Sources & course guidance
Content reviewed 11 October 2026. Follow the vessel SMS, applicable requirements and equipment instructions.
For cooks and personnel assigned galley or food-handling duties on any SAFEEN Marine Services vessel. Awareness learning supports, but does not replace, vessel familiarisation, practical drills, task competence or any required statutory/contractual training. Covers relevant duties on DP-capable vessels, OSV/PSVs, AHT/AHTS, DSVs, MPSV/ROV/survey and standby/rescue vessels. Apply only to the vessel’s equipment, certified operation and your assigned role.
- WHO — Five keys to safer food
- IMCA — Activity Specific Operating Guidelines (ASOG)
- GOMO — Guidelines for Offshore Marine Operations
- World Health Organization — WHO: Five keys to safer food
- Moxie Media Group — Safe Galley Work Practices Preview
- MCA MSN 1845 (M) Amendment 2 — Food and catering, provision of food and fresh water
- WHO International Medical Guide for Ships, 3rd edition, chapter 29, page 355
- ILO Maritime Labour Convention, Regulation 3.2 and Standard A3.2
- Singapore Food Agency — Proper use of chopping boards
- Nisbets catering equipment — Colour coded chopping boards